• Thought For The Day

    Handling the Feast

    I will begin this post by stating clearly – I know nothing about sushi bars or the items that are served there. I don’t eat raw fish and I am not fond of tuna. That said – A bluefin tuna sold for a record $1.76 million at a Tokyo auction on Saturday, nearly three times the high price set last year. The best slices of tuna in the area can sell for $24 per piece at upscale Tokyo sushi bars. (ABC News) Now it seems to me that this is the kind of business to get into – sushi bars, I mean. After all, people eat this stuff raw, right?…